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How To Make Dark or White Chocolate Bowls
How To Make Dark or White Chocolate Bowls

Before you jump to How To Make Dark or White Chocolate Bowls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to how to make dark or white chocolate bowls recipe. To cook how to make dark or white chocolate bowls you need 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook How To Make Dark or White Chocolate Bowls:
  1. Use uninflated small balloons
  2. Provide semi sweet chocolate or white chocolate or your favorite, chopped, or both
  3. Take FILLINGG IDEAS
  4. Provide fruit and whipped cream
  5. Use any mousse
  6. Take ice cream
  7. Use mini ice cream sundaes
  8. Use no bake cheesecake filling
Steps to make How To Make Dark or White Chocolate Bowls:
  1. Wash balloons and dry well
  2. Line a baking sheet with parchment paper. Be sure you can fit it in your refrigerator. Use 2 smaller ones if needed
  3. Blow balloons up to be a small 4 to 6 inch diameter bottom. Tie closed . The smaller size is easier to work with. Spray bottoms of balloons well with non stick spray
  4. Have chocolate warm and melted smooth in a bowl that can fit the bottom of the balloon
  7. Before you dip each balloon put a spot of melted chocolate on the parcment where you will set the dipped balloon
  9. Dip bottom of balloon in chocolate to coat,making sure the coating is not to thin anywhere, coat it well
  11. Place on its chocolate spot on parchment to harden
  12. Continue with remaining ballons and chocolate
  13. Refrigerate until set, you want chocolate very cold
  14. Pop ballooon with a pin or sharp knife tip and carefully remove bowl

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