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Secret Heart Roll Cake
Secret Heart Roll Cake

Before you jump to Secret Heart Roll Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing several simple changes.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to secret heart roll cake recipe. To cook secret heart roll cake you need 18 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Secret Heart Roll Cake:
  1. Take Roll cake spongecake:
  2. Take Cake flour
  3. Use Cocoa powder
  4. Prepare Granulated sugar
  5. Prepare Egg
  6. Prepare ●Unsalted butter
  7. Prepare ●Milk
  8. Take No-Bake Cheesecake:
  9. Provide Cream Cheese (I used Philadelphia brand)
  10. Take Strawberries
  11. Provide Lemon juice
  12. You need Granulated sugar
  13. Use Heavy cream
  14. Get Powdered gelatin
  15. You need Water
  16. Provide Whipped cream:
  17. Prepare Heavy cream
  18. Use Granulated sugar
Instructions to make Secret Heart Roll Cake:
  1. <No-Bake Cheesecake> Wash the strawberries and pick off the stems. Add the powdered gelatin to the water and leave to soak.
  2. Add the cream cheese, strawberries, granulated sugar, lemon juice and cream to a food processor and blend together until smooth.
  3. Transfer the mixture to a bowl and heat it up suspended over a pan of hot water. Take the gelatin and water mixture and heat up in the microwave until the powder is dissolved before adding it to the cheesecake mixture and mixing.
  4. Pour the mixture into a container (preferably something quite deep) and place in the refrigerator to chill and set (this should take half a day / one night).
  5. <Roll Cake> Sift the cake flour and cocoa powder together. Line a baking tray with baking paper. Separate the egg whites from the egg yolks.
  6. Add the egg yolks and half of the sugar into a bowl and whisk together until thick.
  7. In a separate bowl add the egg whites and the rest of the sugar little by little until you get a stiff meringue. Mix in the egg yolk mixture here.
  8. Sift in the powder ingredients and mix together, making sure to mix from the bottom of the bowl. Combine the ingredients marked with ● and heat them in a microwave. Then add to the main mixture and mix well.
  9. Pour the mixture into the baking tray and even it out. Bake in an oven preheated to 180°C for around 12 minutes. Cool on a wire rack.
  10. Whip the cream and sugar together until soft peaks form. To make the sponge into a rectangle shape, cut 5 cm of sponge off one of the longer sides. Spread the cream.
  11. When the no-bake cheesecake has set completely, use a cookie cutter to cut out some heart shapes.
  12. Cut out 10 shapes and line them up upside-down before wrapping the sponge around tightly.
  13. Place the cake so that the edges of the sponge are on the bottom of the roll cake and leave to rest in the refrigerator for over 1 hour.
  14. Cut with a warm knife for a clean slice.

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