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Strawberry Shortcake
Strawberry Shortcake

Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, nonetheless, when it comes to eating between snacks. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. To cook strawberry shortcake you only need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Shortcake:
  1. Get Strawberry
  2. Take cake dessert shells
  3. Provide powder sugar
  4. Get vanilla extract
  5. Prepare sugar
  6. You need cream cheese
  7. Use whip cream
  8. Get water
  9. You need sugar
  10. Provide cornstarch
Instructions to make Strawberry Shortcake:
  1. Cut 1 container of strawberries into quarter size.
  2. Bring to a boil with water and sugar. (Non stick boiler)
  3. Take cornstarch and add tony bit of water to liquify. Add to strawberry mix and whisk… let cool.
  4. Mix cool whip, cream cheese, powder sugar, and, vanilla extract in a mixing bowl until fluffy. Set aside.
  5. Lay out cakes.
  6. After strawberry glaze is done teaspoon onto each cake. Take your other package of strawberries and chop “squarish”.
  7. Place “squarish” strawberries on the bottom as well.
  8. Place whip mixture in a plastic gallon bag and clip about and inch wide. Squeeze on top of bottom strawberries.
  9. Take remaining strawberry mixture and drizzle over cakes. Garnish with left over strawberries.
  10. Take a sifter and shake over cakes… just for prettiness.
  11. Enjoy XOXO

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