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Before you jump to Strawberry shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably choose lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. To make strawberry shortcake you need 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Strawberry shortcake:
- Use butter
- Get sugar
- Use eggs
- Get all purpose flour
- Take milk
- You need baking powder
- Take Vanilla essence
- You need strawberry
- You need For the jelly glaze:
- Provide water
- Take agar agar powder/gelatine
- You need sugar
- Use red food coloring
Steps to make Strawberry shortcake:
- Preheat oven 150 °C
- In a mixing bowl, mix the butter with sugar until it is homogenized.
- Slowly add the egg into the mixture and mix it until it is homogenized with the butter.
- Add salt, milk and flour into the mixture. Slowly mix it until the batter is homogenized.
- Pour the batter into the round baking tray (spray the baking tray with baking spray or use margarine/butter to grease the tray)
- Spread the batter evenly in greased baking tray.
- Bake it in oven 150 °C for 25 minutes.
- Wash and dry out the strawberries. Slice it into half. Keep it aside.
- Remove the cake out of oven. Place it on cooling rack. Cool it down for 30 minutes. Tap it out from baking tray. Cool it down another 30 minutes.
- Place the cake on a tray / plate. Place the sliced strawberries on the cake. If strawberries are not sweet, you may sprinkle some sugar powder.
- Prepare the jelly glaze by mixing the agar agar powder/gelatine and sugar into water. Drop the red food coloring into the water. If you like it sweet, you may add more sugar.
- Boil the mixture until it is boiling.
- Pour the jelly glaze on top of strawberry slowly with spoon.
- Cool it down, place it in the fridge for 2 hours and serve it as your wish.
Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious! Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.
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