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Before you jump to Easy Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We all know that having healthy meals can help us feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
While searching for a convenient healthy snack, don’t forget about yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts along with seeds. This decreases your sugar intake without lowering the taste of your snack.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to easy strawberry shortcake recipe. To make easy strawberry shortcake you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Easy Strawberry Shortcake:
- You need fresh strawberries, headed, cored, and quartered
- Take white sugar
- You need quarter cup water
- Provide cornstarch slurry
- Get couple drops red food color
- Use desert shells
- Take Reddi whip
- Take red decorator sugar
Instructions to make Easy Strawberry Shortcake:
- Take half the berries, white sugar and water and simmer on medium low heat till mixture bubbles about 5-6 minutes in a small non stick skillet
- Add red food color and cornstarch slurry to bubbling source in pan, turn off heat
- Let sit a couple minutes then stir, mixture will be a thick strawberry compote, put skillet in ice bath to cool mixture, I use a pie plate with crushed ice
- Put pre-prepared dessert shells on plate, add cooled compote, add fresh strawberries for texture, flavor and bite
- Top with Reddi Whip and red decorator sugar. Enjoy.
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