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We hope you got insight from reading it, now let’s go back to creamy mushroom soup with croutons recipe. To cook creamy mushroom soup with croutons you need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Mushroom Soup with Croutons:
- Use mushrooms
- Prepare butter
- Get shallots
- You need garlic cloves
- Get vegetable stock
- Use Salt and freshly ground black pepper
- Provide creme fraiche
- Prepare White bread
- Get Olive oil
- Provide dill
Steps to make Creamy Mushroom Soup with Croutons:
- Roughly chop the shallots and garlic, then fry in a deep pan for 5 minutes.
- Add the chopped mushrooms to the pan and cook on a medium heat for 15 minutes.
- Add the vegetable stock, then use a hand blender to blend the mix until smooth.
- Add the creme fraiche, and the salt and pepper.
- Simmer for 15-20 minutes.
- Whilst the soup is simmering, cut the white bread into cubes and place onto a baking tray, then drizzle a little olive oil on them and put into the oven on a medium-high heat. They should turn a golden brown when ready.
- Serve the soup, add the croutons and garnish with the dill.
- Enjoy!
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