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Strawberry Shortcake Cupcakes
Strawberry Shortcake Cupcakes

Before you jump to Strawberry Shortcake Cupcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. Even though you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry shortcake cupcakes recipe. To make strawberry shortcake cupcakes you only need 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Strawberry Shortcake Cupcakes:
  1. You need vanilla cupcakes
  2. You need 1/2 cup butter, softened
  3. Use 1 cup sugar
  4. Provide 2 large eggs
  5. You need 2 tsp vanilla extract
  6. Prepare 1 1/2 cup all-purpose flour
  7. Prepare 1/2 tsp baking powder
  8. Take 1/4 tsp salt
  9. Take 2/3 cup buttermilk
  10. Prepare strawberry filling
  11. Provide 2 cup strawberries, finely diced
  12. Prepare 1/2 cup granulated sugar
  13. Get 2 tbsp cornstarch
  14. Use whipped cream frosting
  15. Use 1 cup cold heavy cream
  16. Take 2 tbsp granulated sugar
  17. Get 1/2 tsp vanilla extract
Instructions to make Strawberry Shortcake Cupcakes:
  1. Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
  2. While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl mix together all dry cupcake ingredients.
  5. Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
  6. Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
  7. Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
  8. Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
  9. To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
  10. Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
  11. Serve immediately, or store in refrigerator until ready to eat.

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