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We hope you got insight from reading it, now let’s go back to strawberry shortcake with marscapone cream recipe. To make strawberry shortcake with marscapone cream you only need 19 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Strawberry Shortcake with Marscapone cream:
- Provide Strawberry mixture
- Provide 1/4 cup sugar
- Use 4 tsp lemon juice
- Provide 4 cup strawberries, sliced
- Prepare Marscapone cream
- You need 8 oz marscapone cheese, room temp
- Prepare 5 tbsp powdered sugar, dividwd
- Prepare 1 tsp vanilla
- You need 3/4 cup heavy cream, divided
- You need 1/2 tsp lemon zest
- Take Biscuits
- Provide 3 cup flour
- Get 1/2 cup sugar
- Take 3/4 tsp cream of tartar
- Prepare 1/2 tsp salt
- Get 3/4 cup shortening
- Take 1 1/4 cup milk
- Take 2 tsp vanilla
- Take 5 tsp baking powder
Steps to make Strawberry Shortcake with Marscapone cream:
- In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
- Preheat oven to 425°.
- Combine flour, sugar, baking powder, cream of tartar, and salt.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in milk and vanilla until just combined.
- Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
- Bake in center of the oven 12-15 minutes until golden brown. Serve warm
- Near serving time, whip half cup of the heavy cream until soft peaks form.
- Mix in 2 tablespoons powdered sugar.
- In another bowl, stir marscapone until smooth.
- Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
- Gently fold marscapone mixture into whipped cream
- Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.
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