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Before you jump to Strawberry Shortcake with Cornmeal Biscuits recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, with regards to eating between goodies. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Whole grain foods are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are always better than highly processed grains found in white bread.
A large assortment of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to strawberry shortcake with cornmeal biscuits recipe. To make strawberry shortcake with cornmeal biscuits you only need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake with Cornmeal Biscuits:
- Take For the Biscuits
- You need 3/4 cup yellow cornmeal, fine grind
- You need 3 cup all-purpose flour
- Provide 1 tbsp baking powder
- Use 1 tbsp granulated sugar
- Prepare 1/2 tsp salt
- Provide 2 tbsp butter, chilled, cubes
- Prepare 1 1/2 cup heavy cream
- Use For the Berries
- Provide 3 cup strawberries, washed, hulled, sliced
- You need 1/4 cup granulated sugar
- You need 1 tsp lemon juice
- Prepare 1 cup heavy cream
- Prepare 1/4 tsp vanilla extract
Steps to make Strawberry Shortcake with Cornmeal Biscuits:
- Preheat the oven to 425°F
- Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
- Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
- Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
- Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
- Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
- Crush half the stawberries, adding a little lemon juice; see aside.
- Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
- Spilt each biscuit in half horizontally.
- Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.
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