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Before you jump to Scones (sweet biscuits) for Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to scones (sweet biscuits) for strawberry shortcake recipe. You can cook scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Scones (sweet biscuits) for Strawberry Shortcake:
- Use 1 cup AP flour
- You need 1 1/2 tbsp sugar, plus more for sprinkling
- Take 1/2 tbsp baking powder
- Get 1/4 tsp salt
- You need 4 tbsp cold butter, cubed
- Take 1/3 cup half-and-half, plus more for brushing
Steps to make Scones (sweet biscuits) for Strawberry Shortcake:
- Preheat oven to 400°F
- In cold glass bowl, mix flour, sugar, baking powder and salt.
- Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
- Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
- Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
- Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
- Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
- Bake 12-15 minutes. Cool on wire rack.
- For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.
And these Blueberry Muffins with Crumble Topping are a longtime family favorite, a recipe from my grandma. For a little different biscuit, you. These Strawberry Scones taste like strawberry shortcake! Tender and flaky with fresh strawberries throughout and a dreamy glaze! I made some apple pie scones this past fall.
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