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Homemade Strawberry Shortcakes
Homemade Strawberry Shortcakes

Before you jump to Homemade Strawberry Shortcakes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Ingesting healthy foods can make all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade strawberry shortcakes recipe. To cook homemade strawberry shortcakes you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Homemade Strawberry Shortcakes:
  1. Take 1 &1/2 cups flour
  2. You need 2 &1/2 teaspoon baking powder
  3. Get lemon zest
  4. Use 1/2 teaspoon baking soda
  5. You need 2 Tablespoon sugar
  6. Use pinch salt and 1/2 cup buttermilk
  7. You need 4 ounces cold butter - cubed
  8. Get Topping:
  9. You need 3 cups sliced fresh strawberries
  10. You need 2 Tablespoon sugar
  11. You need 1 Tablespoon lemon zest
  12. Prepare whipped cream
Steps to make Homemade Strawberry Shortcakes:
  1. Preheat iven to 425º F. Line a baking sheet with parchment paper.
  2. Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together.
  3. Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown.
  4. Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside.

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