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Before you jump to No Fail! Easy Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.
One way to address this to start seeing some results is to realize that you do not need to alter everything straightaway or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to no fail! easy shortcake recipe. You can have no fail! easy shortcake using 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make No Fail! Easy Shortcake:
- Prepare Eggs
- Take Granulated sugar
- You need Cake flour
- Provide Butter (softened)
- Provide + 15 grams Heavy cream and Sugar
- Use Powdered sugar (or the sugar packet for sweetening yogurt)
- Prepare ☆Water
- Get ☆Strawberry Liqueur
- Use pack Strawberries
Instructions to make No Fail! Easy Shortcake:
- Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
- Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
- Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
- Mix in melted butter a little at a time, with a rubber spatula until fully blended.
- Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
- Make syrup using the ingredients marked with ☆. They don't need to be measured precisely.
- Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
- Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
- Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn't matter if it's not perfect at this point.
- Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
- Decorate with strawberries as you like.
- This cake was cut into a heart shape prior to decorating. No matter how many times I've made this recipe, it's never failed me.
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