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My Strawberry and Custard no bake tart. πŸ˜‹
My Strawberry and Custard no bake tart. πŸ˜‹

Before you jump to My Strawberry and Custard no bake tart. πŸ˜‹ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to my strawberry and custard no bake tart. πŸ˜‹ recipe. You can cook my strawberry and custard no bake tart. πŸ˜‹ using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook My Strawberry and Custard no bake tart. πŸ˜‹:
  1. Take milk
  2. Get Custard powder
  3. Get vanilla extract
  4. You need pkt of Shortcake biscuits
  5. You need melted Butter
Steps to make My Strawberry and Custard no bake tart. πŸ˜‹:
  1. Soak off excess liquid with Kitchen paper. Then chop up the strawberries.then set aside.
  2. Pour the milk into a saucepan and heat up slowly stirring for 2 minutes. Leave a little milk to mix in the custard powder.
  3. Add the little amount of milk 1/4 cup in a bowl, then add the custard powder to it and 4 Tsp Sugar.
  4. Just as it's coming to the boil add the custard mix to the heated milk and then whisk it thickens quick so take it off heat and stir quickly and it will be really thick done this way.
  5. Crush the shortcake biscuits and add the Butter melted mix then line the bottom of the dish add the strawberries on top of biscuit and butter mix.
  6. Then add the thick custard on top of the strawberries. Add to fridge for 2 hours. Then serve by cutting slices. Add a little whipped cream when serving.

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