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Vickys Strawberry Shortcakes, GF DF EF SF NF
Vickys Strawberry Shortcakes, GF DF EF SF NF

Before you jump to Vickys Strawberry Shortcakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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Whole grain meals are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than processed grains present in white bread.

A large selection of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to vickys strawberry shortcakes, gf df ef sf nf recipe. You can have vickys strawberry shortcakes, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Strawberry Shortcakes, GF DF EF SF NF:
  1. Prepare strawberries, hulled and quartered
  2. Use granulated sugar
  3. Use orange juice
  4. Take vanilla extract
  5. Provide lemon juice
  6. Take gluten-free / plain flour
  7. Take xanthan gum
  8. You need granulated sugar
  9. Take baking powder
  10. Take bicarb / baking soda
  11. Provide gold foil Stork block margarine
  12. Prepare light coconut milk
  13. Take lemon juice
  14. Provide whipped coconut cream
  15. Take whole strawberries to garnish
Steps to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
  1. Combine 200g of the halved strawberries, the sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher or fork
  2. Stir in the remaining halved strawberries, cover and chill
  3. Preheat the oven to gas 7 / 210C / 425F and line a baking tray with parchment paper
  4. Mix the flour, xanthan gum if using, sugar, baking powder and baking soda in a bowl, then cut in the margarine with a pastry cutter or a fork until the mixture resembles crumbs
  5. Add the lemon juice to the coconut milk then pour into the crumb mixture and stir in
  6. Turn the sticky dough out onto a lightly floured surface (a square of parchment paper is ideal), dust your hands with extra flour and put the dough onto the baking tray
  7. Pat it out into a rough rectangle around 9"x 9"
  8. Cut dough into 9 squares and spread the squares out a little bit. Bake for 12 - 15 minutes
  9. Let cool on a wire rack
  10. Put 4 shortcakes onto dessert plates
  11. Spoon 4 tablespoons of the chilled strawberry mixture over each then add 1 tablespoon of whipped coconut cream on top
  12. Put another shortcake on of each then repeat the strawberries & cream step
  13. Slice the fresh strawberry and fan out to place on top as a pretty garnish
  14. The remaining shortcake square is the cooks treat!

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