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Before you jump to Chardonnay Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to chardonnay chicken recipe. To cook chardonnay chicken you only need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Chardonnay Chicken:
- Prepare 4 Skinless, Boneless Chicken Breast
- Take 1/4 tsp Salt
- Provide 1/4 tsp Freshly Ground Pepper
- Take 2 tbsp All-Purpose Flour
- Provide 2 tbsp Butter, divded
- Get 1 1/2 cup Thinly Sliced Mushrooms
- Use 1 1/2 tbsp Finely Chopped Shallots
- Use 1 cup Chardonnay or other dry white wine
- Get 2 cup Chicken Stock
- Prepare 2 tbsp Chopped Fresh Parsley
Steps to make Chardonnay Chicken:
- Place each chicken breast between two sheets of heavy duty plastic wrap; pound to ½-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt, pepper and flour
- Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add chicken; cook 5 on each side or until done. Remove chicken from pan; keep warm. Add mushrooms and shallots to pan; sautè 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits; add stock. Bring to a boil; cook until reduced to one cup (about 10 minutes). Cut remaining 1 tablespoon butter into small pieces. Remove pan from heat. Add butter, stirring until butter melts. Spoon sauce over chicken. Sprinkle with parsley.
Succulent chicken with cremini mushrooms braised in white wine and a splash of cream. If you are looking for a bit of comfort food with a touch of elegance, this French recipe for chicken, slowing. An oaky Chardonnay marinade gives this Grilled Chardonnay Chicken a depth of flavor that brings out the smokiness you crave from grilled meats. For The Love Of Wine Pairing. Reserve one cup for the coq au Chardonnay and then keep the rest for later use.
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