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Chardonnay Chicken
Chardonnay Chicken

Before you jump to Chardonnay Chicken recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chardonnay chicken recipe. You can cook chardonnay chicken using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Chardonnay Chicken:
  1. Take 4 Skinless, Boneless Chicken Breast
  2. You need 1/4 tsp Salt
  3. Take 1/4 tsp Freshly Ground Pepper
  4. Provide 2 tbsp All-Purpose Flour
  5. Provide 2 tbsp Butter, divded
  6. Use 1 1/2 cup Thinly Sliced Mushrooms
  7. Take 1 1/2 tbsp Finely Chopped Shallots
  8. Use 1 cup Chardonnay or other dry white wine
  9. Take 2 cup Chicken Stock
  10. Take 2 tbsp Chopped Fresh Parsley
Steps to make Chardonnay Chicken:
  1. Place each chicken breast between two sheets of heavy duty plastic wrap; pound to ½-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt, pepper and flour
  2. Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add chicken; cook 5 on each side or until done. Remove chicken from pan; keep warm. Add mushrooms and shallots to pan; sautè 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits; add stock. Bring to a boil; cook until reduced to one cup (about 10 minutes). Cut remaining 1 tablespoon butter into small pieces. Remove pan from heat. Add butter, stirring until butter melts. Spoon sauce over chicken. Sprinkle with parsley.

Succulent chicken with cremini mushrooms braised in white wine and a splash of cream. If you are looking for a bit of comfort food with a touch of elegance, this French recipe for chicken, slowing. An oaky Chardonnay marinade gives this Grilled Chardonnay Chicken a depth of flavor that brings out the smokiness you crave from grilled meats. For The Love Of Wine Pairing. Reserve one cup for the coq au Chardonnay and then keep the rest for later use.

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