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☆ Roasted Chard ☆
☆ Roasted Chard ☆

Before you jump to ☆ Roasted Chard ☆ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to ☆ roasted chard ☆ recipe. To cook ☆ roasted chard ☆ you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook ☆ Roasted Chard ☆:
  1. Provide 3 Chard
  2. Take 1 Onions (minced)
  3. Provide 150 grams Feta cheese
  4. Take 1 dash ★Salt and pepper
  5. Use 1 tbsp ★Extra virgin olive oil
  6. You need 1 dash ☆Salt and pepper
  7. You need 2 tbsp ☆Extra virgin olive oil
Steps to make ☆ Roasted Chard ☆:
  1. Preheat the oven to 350°Ｆ(175℃).
  2. I used rainbow chard, but you can use Swiss chard if you like.
  3. Wash the chard well, then separate the leaves from the stems.
  4. Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
  5. Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
  6. Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
  7. Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
  8. It's ready when the feta cheese melts ☆

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