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Before you jump to Swiss Chard and Mushroom Stir-fry with Spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to swiss chard and mushroom stir-fry with spaghetti recipe. To make swiss chard and mushroom stir-fry with spaghetti you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Swiss Chard and Mushroom Stir-fry with Spaghetti:
- You need Stir-fry
- Take 70 g chickpeas (canned)
- Prepare 200 g mushrooms, sliced
- Take 1 large yellow onion, halved and sliced
- Take 7 large Swiss chard leaves
- Provide Oil for frying
- You need 2 tablespoons lemon juice
- Provide Chili powder (to taste)
- Prepare Black pepper (to taste)
- Take Cumin (a dash or two)
- Prepare Garlic or garlic powder (to taste)
- Get Spaghetti
- Prepare 250 g spaghetti
- Prepare 1 dash salt
Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
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