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Spaghetti with spicy pilchards
Spaghetti with spicy pilchards

Before you jump to Spaghetti with spicy pilchards recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to spaghetti with spicy pilchards recipe. You can have spaghetti with spicy pilchards using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Spaghetti with spicy pilchards:
  1. Prepare 1 255 grams dried spaghetti
  2. Provide 1 1 large can of pilchard in spicy sauce
  3. Use 1 small onion finely chopped
  4. Use 2 garlic cloves finely minced
  5. Get 1 400 grams canned chopped tomatoes
  6. Take 2 tbsp tomato ketchup
  7. Use 1 1/2 tsp salt
  8. Provide 1 1/4 tsp black pepper
  9. You need 1 tsp oregano
  10. Use 1 tsp paprika
  11. Provide 1 tsp curry powder
  12. Get 2 tbsp cooking oil
  13. Use 1 hand full of coriander
Steps to make Spaghetti with spicy pilchards:
  1. Put a large pot of salted water on the stove over stove on high heat. Put spaghetti and let it Cook to your liking.
  2. In a separate pan add cooking oil with stove on high heat…then add
  3. Mix all the spices together and add
  4. Let the tomatoes cook for about 3-5 minutes and add
  5. Mix well and allow to cook for another 3-5 minutes on medium heat
  6. Once spaghetti is cooked ; drain the water and add it to the pilchards mixture and allow the spaghetti to absorb all the spices for 4-5 minutes
  7. Garnish with coriander/ celantro and serve while hot"
  8. Serve with fresh salad

Add some of the reserved pasta cooking water to loosen the sauce if needed. Serious Eats ~ Spicy Tuscan tomato sauce served over pasta, garnished with pangrattato & fried sage leaves. Spicy Spaghetti with Capers. with Lemon Zest and Chile Pepper. Spicy Spaghetti with Capers - Quick and indulgent for pasta lovers who appreciate spiciness. Spicy Garlic Shrimp over Spaghetti, Spicy Chicken Spaghetti_Pakistani Style, Spaghetti with Spicy Eggplant Sauce and Isnello, Sicily.

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