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Before you jump to Curried Yellow Beans and Swiss Chard recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to curried yellow beans and swiss chard recipe. You can have curried yellow beans and swiss chard using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Curried Yellow Beans and Swiss Chard:
- You need Yellow Beans
- Prepare Boiling water or more if needed
- Prepare medium onion, chopped
- You need dried garlic flakes
- Prepare chopped Swiss chard
- Get mild curry powder
- Get coconut milk
- Prepare vegetable stock granules
- Use salt
- Prepare ground black pepper
- Prepare olive oil
Steps to make Curried Yellow Beans and Swiss Chard:
- Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up.
- Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper.
- Let the onion soften and add a bit of water if necessary.
- Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice.
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