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Pilchards and Baked Beans
Pilchards and Baked Beans

Before you jump to Pilchards and Baked Beans recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are all aware that eating healthy foods can help us really feel better in our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Try eating almonds if you don’t have problems with nut allergies. As an all-in-one vitality booster, almonds offer many health advantages. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you won’t feel like you need to sleep a while. These nuts relax the muscles and supply a general sense of comfort. Sometimes eating almonds could even be a mood booster!

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pilchards and baked beans recipe. To cook pilchards and baked beans you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pilchards and Baked Beans:
  1. Prepare onion (chopped)
  2. Provide Tomatoes (chopped)
  3. Prepare garlic (crushed)
  4. Prepare curry powder
  5. You need paprika
  6. Use large tin pilchards
  7. Prepare large tin baked beans
  8. Prepare Any seasoning of your choice
  9. You need Chillies (optional)
Instructions to make Pilchards and Baked Beans:
  1. Sauté onion, garlic, chillies and add curry powder
  2. Add tomatoes and a little water, allow to cook fully
  3. Add baked beans and some more water, allow to simmer for 3 minutes
  4. Add pilchards and seasoning if desired
  5. Serve with pasta/rice / mash/ bread /baked potato pretty much any starch goes

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