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Slightly Pink Beet Okara πŸ’“
Slightly Pink Beet Okara πŸ’“

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We hope you got benefit from reading it, now let’s go back to slightly pink beet okara πŸ’“ recipe. You can have slightly pink beet okara πŸ’“ using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Slightly Pink Beet Okara πŸ’“:
  1. You need 16 oz Okara
  2. Get 3 Carrots
  3. You need 1 Beet
  4. Provide 10 Dried shiitake mushrooms
  5. Prepare 1 Bag Itokonnyaku
  6. Use 6 leaves Swiss chard
  7. You need Seasonings
  8. Get 1 cup Shiro dashi
  9. Provide 1/2 cup Mirin
  10. Use 1/2 cup Shoyu
  11. Prepare 3/4 cup Sugar
  12. Get 1 1/2 cup Shiitake juice
  13. You need 1 Midsize Onion
Instructions to make Slightly Pink Beet Okara πŸ’“:
  1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
  2. Swiss chard from patio.
  3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
  4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
  5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

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