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Lychee Ice Cream (no egg, without ice cream maker)
Lychee Ice Cream (no egg, without ice cream maker)

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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lychee ice cream (no egg, without ice cream maker) recipe. To make lychee ice cream (no egg, without ice cream maker) you need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Lychee Ice Cream (no egg, without ice cream maker):
  1. Take 18 pc Fresh Lychee
  2. Provide 1 pint(473ml) Heavy Whipping Cream
  3. Take 1 can(16oz, 397g) Sweet Condensed Milk
  4. Use 1 tsp Lemon Juice (option)
Instructions to make Lychee Ice Cream (no egg, without ice cream maker):
  1. Put peeled lychees into the blender and make pure. (Add lemon juice) And put it aside.
  2. Put heavy whipping cream into the blender and whip about 50%. (Don't whips it completely.)
  3. Add condensed milk, lychee pure.
  5. Blend it about 30 seconds.
  6. Pour it into container. And put it in the fridge in least 8 hours. (Mix it two times with fork every 2 hours.)
  7. Scoop the ice cream with spoon.
  8. Ready to eat!

If it is not thick enough, return it to the freezer for additional freezing time. If the ice cream has thickened properly, stir in any add-ins at this point (chocolate chips, cookie chunks, etc.). Easy Thandai Ice Cream recipe for the perfect holi party! No churn, eggless and does not need an ice cream maker. It is really easy to make and requires no egg or Ice cream maker!

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