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Before you jump to Bulgogi recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between goodies. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you’re not allergic to nuts, try eating some almonds! Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. Having said that, you may not need a nap after eating almonds. These nuts unwind the muscles and offer a general sense of comfort. Your emotional condition can sometimes be lifted simply by eating almonds.
A large assortment of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to bulgogi recipe. You can cook bulgogi using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Bulgogi:
- Take Marinade:
- You need 500 gr minced beef
- Provide 5 cloves garlic
- Provide 1/2 large sized onion
- Prepare 3 tbsp honey
- Use 3 tbsp dark soy sauce
- Use 2 tbsp light soy sauce
- Use 3 tbsp sugar
- Take 2 tsp sesame oil
- Prepare Salt & pepper
- Prepare Stirfry
- You need 1/2 onion
- Prepare 1 green onion
- Provide 2 tsp sesame oil
Instructions to make Bulgogi:
- Chop all the garlic cloves and half of the onion and slice the rest of the onion
- Mix the aromatics and marinade with the pork and let it sit for at least 30 mins
- Stirfry the pork and sliced onion untill cooked
- Add sliced green onion and pour sesame oil on the bulgogi when it's done
- Serve with rice
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! See more ideas about Bulgogi, Bulgogi beef, Bulgogi recipe. Below is a variety of Bulgogi. None of the images are mine.
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