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Crispy Tofu Bulgogi
Crispy Tofu Bulgogi

Before you jump to Crispy Tofu Bulgogi recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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Just about the most popular snacks is natural yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to crispy tofu bulgogi recipe. To cook crispy tofu bulgogi you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Crispy Tofu Bulgogi:
  1. Get hard tofu
  2. Prepare Bulgogi marinade (Korean BBQ sauce)
  3. Take mayonnaise
  4. You need Knorr soy seasoning
  5. You need garlic
  6. Get sprinkle of your favorite chili powder
  7. Get diced green onions (optional garnish)
  8. Take Cooking oil
Instructions to make Crispy Tofu Bulgogi:
  1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
  2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
  3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
  4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
  5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper. Korean-inspired crispy tofu tacos, perfect for a vegetarian taco night or a Meatless Monday. These tacos, filled with crispy sweet-and-spicy tofu, tangy quick-pickled cucumbers, and a crunchy cabbage. Press the tofu to drain excess moisture. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking.

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