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Before you jump to Creamy Hassle backs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to creamy hassle backs recipe. To make creamy hassle backs you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Creamy Hassle backs:
- Prepare mushroom soup
- Take medium potatoes
- Use milk
- Get Salt and pepper
- Provide grainy dijon
- You need paprika
- Prepare shredded cheddar/mozz mix (or any mix of cheddar and other)
Instructions to make Creamy Hassle backs:
- In a bowl mix together the condensed soup, milk, dijon, spices
- Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉)
- Arrange potatoes on a baking dish, and pour the sauce over top.
- Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F
- In the last 15 min, top each potato with remaining cheese and place back in oven.
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