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Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

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We hope you got benefit from reading it, now let’s go back to beef bulgogi (불고기) recipe. To cook beef bulgogi (불고기) you only need 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Beef Bulgogi (불고기):
  1. You need Marinade
  2. Provide Japanese or Korean soy sauce
  3. Get mirin
  4. Get sugar (optional)
  5. Prepare Korean nashi pear or 1 small red apple
  6. Use onion (about 80 g)
  7. Get garlic cloves
  8. Take freshly ground black pepper
  9. Take sesame oil
  10. Use Main
  11. Take beef, sliced into thin (approx. 3 mm) slices
  12. Prepare onion, sliced
  13. Take toasted sesame seeds
  14. Prepare sesame oil
  15. You need vegetable oil
  16. Take carrot, julienned (optional)
  17. Provide chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

I used a grill pan on the stove and. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe. Bulgogi (불고기), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. Place the beef in a shallow dish.

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