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Bibimbap with Bulgogi Beef
Bibimbap with Bulgogi Beef

Before you jump to Bibimbap with Bulgogi Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to bibimbap with bulgogi beef recipe. To make bibimbap with bulgogi beef you only need 37 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Bibimbap with Bulgogi Beef:
  1. Use [Beef ]
  2. You need thinly sliced beef steak (can slice frozen beef easier and very thin)
  3. Get [Marinade ]
  4. Provide cooking wine (Mirin or white wine with 2 tbls white sugar)
  5. Get apple or asian pear
  6. Prepare whole onion, roughly chopped
  7. Provide soy sauce
  8. Take brown sugar
  9. Get garlic
  10. Take ginger
  11. You need pepper
  12. Take small Thai chili's OR 1 Habenero
  13. You need Gochujang
  14. Use sesame oil
  15. You need [Gochujang Sauce ]
  16. Prepare gochujang
  17. Get sesame oil
  18. Get brown sugar
  19. Prepare water
  20. Get roasted sesame seeds
  21. Use vinegar – I used apple vinegar
  22. Use minced garlic
  23. Get [Veggies ]
  24. Use butter
  25. Take salt and pepper
  26. Provide julienned carrots
  27. Take broccoli floret (sliced in mandolin very thin)
  28. Take cabbage
  29. Get marinade reserve
  30. Prepare garlic
  31. Provide ginger
  32. Provide coconut oil
  33. Use green onions chopped up to green
  34. Get soy sauce
  35. Get cucumber diced
  36. Prepare orange
  37. Take olive oil
Steps to make Bibimbap with Bulgogi Beef:
  1. [BEEF]
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
  3. [Marinade]
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
  5. [RICE]
  6. Cook rice as per package instructions.
  7. [VEGGIES]
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
  13. [BEEF]
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
  15. [EGG]
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
  17. [GOCHUJANG SAUCE]
  18. Whisk all sauce ingredients in a bowl and set aside.
  19. [PLATING]
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

Add the radishes and set aside to pickle. Crack the eggs into a non-stick frying pan and fry to your liking (soft eggs with runny yokes are recommended). In each bowl, arrange the bulgogi beef and vegetables alongside warm black rice, sprinkle with bean sprouts and top with a fried egg. Serve with sriracha sauce, soya sauce and sweet chilli sauce for dipping. The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice.

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