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Korean beef bulgogi
Korean beef bulgogi

Before you jump to Korean beef bulgogi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few small changes can positively impact everyday eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to korean beef bulgogi recipe. To cook korean beef bulgogi you only need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Korean beef bulgogi:
  1. You need 400 gr rib eye steak
  2. Get 1 tsp Brown sugar
  3. Provide 2 tbsp Soy sauce
  4. Use 1 tbsp Chili paste
  5. You need 1 tbsp Sesame oil
  6. Prepare Black pepper
  7. Use 1 Garlic
  8. Use 1 Onion
  9. Provide 1 Spring onion (sliced)
  10. Use Sesame seeds
Steps to make Korean beef bulgogi:
  1. Thinly sliced rib eye steak, place it in a bowl
  2. Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
  3. Heat some oil in a non stick skillet
  4. Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
  5. Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
  6. Stir in half of the sliced spring onion
  7. Taste it, add some salt if needed
  8. Place it in a bowl, add some spring onion and sesame seeds for garnish
  9. Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY

Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Korean Beef Bulgogi is a spicy marinated, thinly sliced beef that can be either grilled or cooked in a skillet or stir-fry pan, whichever suits your fancy. There are a two key ingredients that make this dish.

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