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Before you jump to Creamy mushroom and beef stew recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are very mindful that eating healthy snacks can help us feel better within our bodies. If we eat more healthy snacks and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Consider eating almonds unless you suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Different minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Nevertheless, you may not need a nap after eating almonds. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood increaser!
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to creamy mushroom and beef stew recipe. To make creamy mushroom and beef stew you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Creamy mushroom and beef stew:
- Prepare cream of mushroom condensed soup
- Take kidney beans
- You need sweet corn (with juice)
- Use broccoli
- You need beef bouillon cubes
- Use ground beef
- Provide chopped onions
- Prepare crushed red peppers
- Use seasoned salt
- Prepare water
Instructions to make Creamy mushroom and beef stew:
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
- Add cream of mushroom to slow cooker and a half a cup of water.
- Add beans, corn and broccoli to the slow cooker
- Drain the ground beef and add to pot
- Wait about 30-45 minutes. then add bouillon cubes.
- Set cooker on low, and it should be done within 2-3 hours
There's nothing like a hearty, beef leeks and mushroom stew for comfort food at its best, best enjoyed with mashed potatoes and greens! Serve this comforting stew with mashed potatoes or rice, used not only for flavor but to soak up all that lovely gravy that will result from the beef and vegetable juices. The perfect stew for the cold winter months. Beef is simmered with mushrooms and various seasonings until tender. Serve with mashed potatoes, rice or pasta.
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