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Before you jump to Bulgogi Kimchi Grilled Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bulgogi kimchi grilled cheese recipe. You can have bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Bulgogi Kimchi Grilled Cheese:
- Use bread
- Prepare thinly sliced beef
- Use kimchi
- Provide soy sauce
- Use sesame oil
- Provide brown sugar
- Use butter
- Get Cheddar cheese (as much as you like)
Instructions to make Bulgogi Kimchi Grilled Cheese:
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
Bulgogi tastes best flame grilled over butane gas or charcoal (bulgogi means fire-meat in Korean) but most people don't do that at home since it will be very smoky and possibly poisonous if you have improper ventilation. Your best bet is a nonstick skillet over high heat, or cast iron if your cast iron is. Bulgogi can be cooked with vegetables over a stove (in a pan On the other hand, char-grilled bulgogi (on a bbq) won't build any juice as it will drip into the grill Great to hear you enjoyed my bulgogi recipe! I think what you're after is pa kimchi (green onion kimchi) recipe. Bulgogi is a classic Korean grilled beef.
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