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Before you jump to Merengue cookies/dominican frosting! recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been trained to think that comfort foods are bad and should be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you consume them, can better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Cold water fish are great for eating if you are wanting to beat back depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can seriously boost your mood.
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to merengue cookies/dominican frosting! recipe. You can cook merengue cookies/dominican frosting! using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Merengue cookies/dominican frosting!:
- Use lemon juice
- Use sugar
- Use water
- Prepare eggs white (room temperature)
- Take cream of tarta
- Provide vanilla
- You need of salt
- You need parchment paper
Steps to make Merengue cookies/dominican frosting!:
- preheat oven to 200
- line baking sheet with parchment paper, set aside
- In a pot place 1/4 cup of water, 1 cups sugar, and lemon juice. Mix well and let the syrup mixture come to a boil
- When the syrup begins to thicken slightly, two minute before desired consistency is reached, begin to beat the egg whites with salt and cream of tartar at maximum speed using the whisk attachment. Add the ¼ cup of granulated sugar by sprinkling in the form of rain while the mixer remains beating at high speed . Continue to cook syrup, being careful to stir constantly to prevent sugar crystals from forming
- Add syrup to the egg whites that have been already beaten into soft peaks while the mixer is beating on high speed in a continuous stream until it finishes. To find out when the syrup is done you must enter a spoon if dripping is in the form of a thread it is ready to pour over the egg whites. Note: It should have a consistency of Karo syrup
- Continue beating meringue on high speed until the temperature has cooled and you get the desired consistency. Add vanilla when a cool temperature is reached. The more you beat the more thick it will be. this is the time to add food coloring of your choice(optional)
- Pipe onto parchment-covered sheets, put in oven for 1 hour and 1/2, after is done turn off oven amd let it cool in the oven (about hour to half)
- try never to open the oven door while it's cooking or cooling, if you do it will become chewy, also try to use a glass bowl, dry no grease resedue this will affect the frosting
- Enjoy?
See more ideas about Meringue cookies, Merengue, Meringue. Christmas Tree Meringue Cookies, fun and festive meringue cookies that are light as air and melt in your mouth! Super cute for your holiday party! I use it to decorate cakes but mostly for the cookies! my family loves them. Meringue cookies are crispy, delicate cookies made from whipped egg whites and sugar.
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