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Fluffy Crumpets
Fluffy Crumpets

Before you jump to Fluffy Crumpets recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been taught to think that comfort foods are not good and are to be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Some foods actually do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are great if you would like to feel happier. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

See, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to fluffy crumpets recipe. To cook fluffy crumpets you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Fluffy Crumpets:
  1. Provide eggs
  2. Use sugar
  3. Use flour
  4. Provide baking powder
  5. Use oil
  6. You need milk
  7. Provide vanilla essence
  8. Take Spray and Cook
Instructions to make Fluffy Crumpets:
  1. Place all the ingredients (eggs, sugar, flour, baking powder, oil, milk and vanilla essence) in a mixing bowl and beat well till smooth
  2. Spray and cook a non stick frying pan and place a scoop of batter onto the pan
  3. Allow the pancakes to bubble slightly and flip over
  4. Serve with toppings of your choice

Fluffy crumpets are best to capture the juices of tart stewed apricots and fresh ricotta. Vanilla stewed apricots can be enjoyed with crumpets. Mélanger la farine, le sucrant, le sel. Faire un puit au centre et ajouter la levure, l 'eau et le lait. Mélanger jusqu 'à obtenir une pâte lisse.

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