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We hope you got insight from reading it, now let’s go back to sourdough crumpets with caramalised banana, walnuts & biscoff recipe. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
- Prepare sourdough crumpets,
- Prepare small banana (around 85g),
- Use sugar,
- You need lotus biscoff spread,
- Provide crushed walnut halves,
- Use raw organic cacao nibs
Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
- Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
- Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
- Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)
Forget about smothering toasted crumpets in butter; this low-fat topping is really yummy and much healthier. Lightly mashed bananas are mixed with creamy fromage frais and warm spices and piled onto crumpets, then finished by drizzling with honey and grilled until bubbling. Sourdough Crumpet Co. supplies local cafes and restaurants with hand-crafted, crumpets made with organic,. New topper for the crumpets this weekend at @makersandfindersmarket. Our home made RASPBERRY LEMON CURD.
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