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Before you jump to Blueberry Pancakes (Crumpets) recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These types of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits in addition supply you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
Following some of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to blueberry pancakes (crumpets) recipe. You can have blueberry pancakes (crumpets) using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Blueberry Pancakes (Crumpets):
- Take 1 1/4 cup Flour
- Prepare 1/2 tsp salt
- Provide 1 tbsp Baking powder
- Use 1 1/4 tbsp Sugar
- You need 1 Egg
- Provide 1 cup Milk
- Get 1/2 tbsp Melted butter
- Get 1/2 cup Frozen blueberries
Steps to make Blueberry Pancakes (Crumpets):
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg in to flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using 1/4 cup for each pancake. Brown on both sides and serve hot.
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