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We hope you got insight from reading it, now let’s go back to german dark rye bread recipe. You can cook german dark rye bread using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook German Dark Rye Bread:
- Get In a large mixing bowl, stir the following together, then let rest for about 5 minutes:
- Use water, heated to 100-115⁰
- Take brown sugar
- Get pkgs active dry yeast
- Get Add the following, and then beat well and let sit for 10 minutes:
- Provide molasses
- Use rye flour
- Prepare cocoa powder
- You need Hodgson Mill Vital Wheat Gluten
- Provide caraway seeds
- Provide Add the following, and then mix in well:
- Prepare melted butter
- Take salt
Steps to make German Dark Rye Bread:
- Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes.
- Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour.
- Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰.
- While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door.
- Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack.
Rye bread often contains a certain percentage of wheat flour, that's why we call it "Mischbrot" which means "Mixed Bread". Rye bread comes in many shapes and sizes, and this sourdough rye bread is based on the German style "Mischbrot" using part rye and part wheat. If you have ever traveled in Scandinavia, Germany or Eastern Europe, you have probably come across some of the darker bread available. Authentic German bread recipes with a focus on rye, sourdough and traditional bread spices. This pure sourdough dark beer bread is a compact and strong bread with a thick crust.
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