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Rye Bread with Dates and Seeds
Rye Bread with Dates and Seeds

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We hope you got insight from reading it, now let’s go back to rye bread with dates and seeds recipe. To make rye bread with dates and seeds you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Rye Bread with Dates and Seeds:
  1. Get 220 grams Semi-strong bread flour (Type ER)
  2. Provide 30 grams Rye flour
  3. Take 5 grams Salt
  4. Provide 10 grams Raw cane sugar
  5. Prepare 155 grams Water
  6. Take 3 grams Dried yeast
  7. Get 30 grams ●Dried dates
  8. You need 30 grams ●Raisins
  9. Take 30 grams ●Walnuts (roasted)
  10. Prepare 1 Mixed seeds
  11. Get When using homemade natural yeast:
  12. Prepare 100 grams Homemade natural yeast starter
  13. Take 145 grams plus Water
Steps to make Rye Bread with Dates and Seeds:
  1. Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising).
  2. When done, divide into thirds. Let them rest for 20 minutes.
  3. Flatten them out, and fold into thirds. Shape them into rectangles and close the ends.
  4. With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising.
  5. Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish.
  6. Here, I divided the dough into 6 portions and scored the tops of the rolls.
  7. Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time.

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