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Before you jump to Dad's Ox Tongue, Steamed Veggies and Rye Bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be really nutritious and good for you. Several foods really do raise your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Grains can be great for fighting a bad mood. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. They help you feel full as well which can truly help to make your mood better. Feeling starved can actually bring you down! The reason these grains are so wonderful for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.
You can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to dad's ox tongue, steamed veggies and rye bread recipe. You can have dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Take Pickled Corned Tongue
- Provide large Onions
- Provide dry red wine (1 for recipe 1 for chef :)
- Prepare Cream of Tomato Soup
- Take Zeal
- Take Salt and pepper
Steps to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
- Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
- Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch.
- Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!
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