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We hope you got insight from reading it, now let’s go back to rye bread toasts to ukrainian borshch recipe. To make rye bread toasts to ukrainian borshch you need 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Rye bread toasts to Ukrainian Borshch:
- Provide 2 clove of garlic
- Prepare 2 slice of rye bread
- Prepare 3 tbsp oil
Steps to make Rye bread toasts to Ukrainian Borshch:
- Pre-heat skillet and put oil in it.
- When the oil is hot, put breat to fry. Add oil if there's little of it. The bread should get a nice crispy crust.
- Fry bread till it's crispy on middle temperature, not to burn it. Then turn on the other side, but don't add oil not to make too oily. Fry till it's crispy.
- Take out on a napkin to remove oil and serve on the plate with cloves of garlic.
- Rub garlic onto the crispy bread, and eat) Tastes well both cold of hot the way you prefer. Bon appétit!
Ukrainians like to eat salo as an appetizer with rye bread and garlic. There are different kinds of borshch. You can cook vegetarian borshch or make it with meat. Every Ukrainian has his/her own recipe of borshch. Ukrainian Easter Bread Recipe Ukrainian Recipes Russian Recipes Ukrainian Food Ukrainian We have traditional Ukrainian recipes (food) like Varenyky (Perogies), Borshch, Paska, Babka Then served with a dollop of sour cream and rye bread.
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