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Rye encrusted salmon
Rye encrusted salmon

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We hope you got insight from reading it, now let’s go back to rye encrusted salmon recipe. You can have rye encrusted salmon using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Rye encrusted salmon:
  1. Take 1 slice rye bread
  2. Get 1 egg, white only
  3. You need 1 6-8oz filet salmon
  4. Take Salt & pepper
  5. Take 1/2 tsp caraway seeds
Steps to make Rye encrusted salmon:
  1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
  2. In a bowl lightly beat the egg white, add your caraway seed
  3. Season your filet of salmon, and brush the presentation side with the egg white mixture.
  4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
  5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.

Combine sour cream, mustard and lemon juice in a small bowl. Put salmon, skin side down, on a parchment-lined baking sheet pan. Salmon can be prepared While salmon is roasting, prepare mayonnaise: In a food processor, combine mayonnaise, garlic and parsley. Be the first to review this recipe. Inspired by a couple of recipes, and a desire for Almond Encrusted Salmon. served this with steamed cauliflower and tiny peas.

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