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Sourdough Bread
Sourdough Bread

Before you jump to Sourdough Bread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. These kinds of foods are packed with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be eating every day.

Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to sourdough bread recipe. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sourdough Bread:
  1. Provide warm milk
  2. Use sourdough starter
  3. Prepare salt
  4. Take paleo mix (or grain mix)
  5. Prepare bread flour or combination of bread flour, rye, wholemeal spelt
Instructions to make Sourdough Bread:
  1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
  2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
  3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours.
  4. Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.

Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and so easy to make using only using flour, salt, and water. Learn how to make your own starter, maintain it, and turn. Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to.

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