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Sourdough Banana Bread
Sourdough Banana Bread

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We hope you got benefit from reading it, now let’s go back to sourdough banana bread recipe. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sourdough Banana Bread:
  1. You need soft unsalted butter
  2. Use brown sugar
  3. Take condensed milk
  4. Take large egg (70g)
  5. Get dark rum or vanilla extract
  6. Prepare unfed sourdough starter(room temperature)
  7. Prepare bananas, mashed
  8. Use all purposes flour, sifted
  9. Take salt
  10. Provide baking soda
Steps to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

How Long does Sourdough Banana Bread Last? Since this recipe makes just one loaf, it certainly doesn't last very long here. I could probably eat the entire loaf by myself in a couple of days! Sourdough Banana Nut Bread. this link is to an external site that may or may not meet accessibility guidelines. Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda.

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