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Before you jump to Chinese fried rice😋 recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to chinese fried rice😋 recipe. You can have chinese fried rice😋 using 28 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chinese fried rice😋:
- Prepare rice soaked after rinsing
- You need big onion diced
- Take peas
- Provide boiled beans any
- Take potatoes diced
- You need tomatoes diced
- You need carrots chopped
- Take cauliflower florets
- Take sweet corns
- Prepare boiled garbanzo beans
- Prepare mushrooms diced
- You need salt
- Use red chilli powder
- Prepare garam masala
- Use turmeric
- You need black pepper
- Get chaat masala
- Take cumin powder
- Use cumin seeds
- Take coriander powder
- You need mustard seeds
- Use ginger garlic grated
- Take green chilli chopped
- Use Chinese fried rice masala
- Get soy sauce
- Provide ketchup
- Take cup cashew
- Use cup chopped almonds
Instructions to make Chinese fried rice😋:
- Let's first put rice in a pan and add double of water then boil it.just remember do not boil completely just half boil them
- Now in a pan put 4 tbsp oil and add boiled rice.stie for 5 minutes.take out and add then cumin seeds+ginger+garlic+green chilli
- Roast them and add onion with all the spices and saute completely for 5 minutes.then add all the vegetables and cook by covering at medium flame for softened the vegetables.
- When vegetables look softened then add fried rice with Chinese masala and soy sauce+ketchup.cook well and just cook after mixing at medium flame.after cooking 4 to 5 minutes let cover the utensil for 6 to 7 minutes for a good steamed rice.turn the gas off when covering
- Enjoy so yumm fried rice in some different way.stay safe stay healthy and happy
That way, you can customize the ingredients to suit your. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.
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