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Sourdough Pita Bread
Sourdough Pita Bread

Before you jump to Sourdough Pita Bread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

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Nuts as well as different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your entire body will use these types of fatty acids as a source for creating hormones that your body requires to stay healthy. Something you may not realize is that a variety of hormones that you need will only be able to be developed when you have these fatty acids.

By following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to sourdough pita bread recipe. To make sourdough pita bread you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Pita Bread:
  1. Use sourdough starter
  2. You need kamut flour (or spelt flour, whole wheat)
  3. Get Rye flour (or rice, mashed potatoe)
  4. Get white flour
  5. Take your favorite super seed(flax, chia, quinoa,sesame)
  6. Use sea salt
  7. Get Olive oil
  8. Take room temperature water (after boiling)
Steps to make Sourdough Pita Bread:
  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

Sourdough Pita with Freshly Milled Emmer. Recently, with the help of Mockmill, a great stone mill attachment for KitchenAid-compatible mixers, I. I've been making pita breads with yeast for a while now. Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread?

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