Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sourdough Beer Bread (Schwarzbierbrot) recipe here. We also have wide variety of recipes to try.

Sourdough Beer Bread (Schwarzbierbrot)
Sourdough Beer Bread (Schwarzbierbrot)

Before you jump to Sourdough Beer Bread (Schwarzbierbrot) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

You must remember your parents telling you to make sure you eat your vegetables, that is because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. You will recognize that one of the vegetables we are referring to is broccoli, which is loaded with potassium. Something else you might want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to sourdough beer bread (schwarzbierbrot) recipe. You can cook sourdough beer bread (schwarzbierbrot) using 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Sourdough Beer Bread (Schwarzbierbrot):
  1. Use SOURDOUGH PRE-DOUGH:
  2. Use 120 g Rye flour
  3. Prepare 110 ml water (slightly less than 1/2 cup)
  4. Use 1 Tbsp sourdough starter/mother (12 g)
  5. Use POOLISH PRE-DOUGH:
  6. Use 110 g whole wheat or whole grain spelt flour
  7. Get 110 ml water (slightly less than 1/2 cup)
  8. Use 2 pinches active dry yeast
  9. Provide MAIN DOUGH:
  10. Take 1 batch each Finished sourdough + poolish from above
  11. You need 270 g bread flour
  12. Prepare 115 g dark beer or brown ale (1/2 cup)
  13. Get 2 g active dry yeast (1/2 tsp)
  14. Use 10 g kosher salt (2 tsp)
  15. Prepare 10 g honey, optional (2 tsp)
  16. Take 1 handful each flaxseed and sunflower seeds (optional)
Instructions to make Sourdough Beer Bread (Schwarzbierbrot):
  1. In separate bowls, mix together the ingredients for the Sourdough Pre-dough and the Poolish Pre-dough. Cover each bowl with plastic and let it at room temp for about 20 hours.
  2. After 20 hours the Sourdough Pre-dough should be a little frothy and bigger. The Poolish Pre-dough will be bubbly and bigger.
  3. In a large bowl, mix together the two pre-doughs and the rest of the ingredients (except for flaxseed and sunflower seeds) until it comes together into a sticky lumpy dough.
  4. Remove the dough onto a well-floured cutting board and knead with the palm of your hands: push the dough down with your hand, fold in over itself and push down again, rotating as you go.
  5. Knead for 15-17 minutes. The dough will become more elastic and smooth. If it sticks a lot to the surface or your hands while kneading, dust with a little more flour and scrape up the dough from the surface to incorporate back in.
  6. If mixing in flaxseed/sunflower seeds, gradually knead them into the dough after the 15 minutes of kneading.
  7. Form into a ball and return to the bowl. Cover with plastic and let rise for 2 hours at room temp (the the dough over itself after 1 hour and return to bowl).
  8. After 2 hours of rising, remove the dough, turn upside down and fold the sides up to form into a ball again (this helps make sure the exposed part of the dough's skin gets moistened again. Let sit for 20 minutes covered with wrap.
  9. Form the round dough into a long, cylindrical loaf. Place it fold-side down on parchment paper and let rise for another 30 minutes.
  10. Meanwhile preheat oven to 480°F/250°C. Place a shallow pan at the bottom rack which we'll use to create steam later. (prepare some boiling water for this too)
  11. When ready to bake, cut a 1 cm deep slit down the center of the bread. (I sprinkled the top of my bread with flaxseed, but I don't recommend this because it got too dark during baking).
  12. Place the loaf on the center rack on a baking sheet and pour boiling water into the pan below it. Bake for 10 minutes, then carefully remove the tray of steaming water. Turn oven down to 430°F/220°C and bake for 30-35 minutes until the crust is dark and crisp.
  13. Remove from oven and let cool on a rack for about 1 hour.
  14. Slice and enjoy with butter, cheese, or your favorite accompaniments with bread :)

The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping. This week, Joshua Weissman travels alllllll the way to the big apple, just to show me how to make bread! I mean, I'm sure he did other things while he was. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough Also, note that sourdough breads don't always necessarily taste sour. She is the author of True Brews and Brew Better Beer.

If you find this Sourdough Beer Bread (Schwarzbierbrot) recipe useful please share it to your good friends or family, thank you and good luck.