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Dressing of Rye and Sausage
Dressing of Rye and Sausage

Before you jump to Dressing of Rye and Sausage recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we ought to stay away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that really can improve your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Eggs, would you believe, are wonderful for helping you fight depression. You should see to it, though, that what you make includes the yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. The B vitamin family can be fantastic for raising your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating some eggs to cheer up!

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to dressing of rye and sausage recipe. To make dressing of rye and sausage you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Dressing of Rye and Sausage:
  1. Provide 6 slices Rye bread with seeds
  2. Provide 1/2 pound smoked sausage
  3. Take 1 cup sliced celery
  4. Use 1 large onion diced
  5. Use 1 pint chicken broth
  6. Provide 2 large egg
  7. Prepare 1/2 teaspoon ground sage
  8. You need 1/3 teaspoon granulated garlic powder
  9. Take 1 teaspoon kosher salt
  10. Use 1/2 cup Golden raisins
  11. Take 1 tablespoon vegetable oil
Instructions to make Dressing of Rye and Sausage:
  1. Preheat the oven 375 degrees Fahrenheit
  2. Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
  3. Slice the sausage into pieces that are manageable.
  4. Add oil and sausage to the pan and fry with the raisins, onions, and celery.
  5. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
  6. Bake in the oven for 40-45 minutes.
  7. Let rest 7 minutes and serve. I hope you enjoy!!

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