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Toasted Garlic Rye Croutons
Toasted Garlic Rye Croutons

Before you jump to Toasted Garlic Rye Croutons recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

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Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. In addition to vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. Something you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these suggestions to heart. Also if you eliminate all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to toasted garlic rye croutons recipe. You can have toasted garlic rye croutons using 3 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Toasted Garlic Rye Croutons:
  1. Use 2 1/2 tbsp jarred minced garlic
  2. You need 8 cup plain rye bread cubes (preferrably stale)
  3. Use 2 tbsp olive oil
Steps to make Toasted Garlic Rye Croutons:
  1. Preheat oven to 350°F
  2. Line baking sheet with parchment paper or foil.
  3. In a very large skillet place oil and garlic. Heat until hot.
  4. Toss in bread cubes, toss around to coat.
  5. Saute cubes about 3-5 minutes tossing frequently until lightly browned.
  6. Place cubes in a single layer onto prepared baking sheet.
  7. Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.
  8. Let cool completely and serve or store in an airtight container.
  9. Enjoy!
  10. Makes about 4 cups dried cubes.

Want to serve Cucumber Gazpacho with Toasted Rye Croutons right away? These garlic croutons were born after I read the label on our favorite store-bought croutons. If you have a bag stashed in your pantry, you'll probably discover several questionable ingredients. My son loves to munch on croutons so I was determined to. Photo "Fried croutons, toasts, from rye bread with garlic" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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