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Sourdough bread in a pan
Sourdough bread in a pan

Before you jump to Sourdough bread in a pan recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

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Everybody likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits additionally provide you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. Something you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For people who want to get started living a healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sourdough bread in a pan recipe. To cook sourdough bread in a pan you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sourdough bread in a pan:
  1. You need 500 grams all purpose floor
  2. Prepare 250 grams water
  3. You need 2 tablespoons sourdough starter
  4. Provide 1 TSP salt
  5. Provide 1 tablespoon sugar
  6. Provide 2 tablespoons olive oil
  7. Take 1 little toasted sesame and black seeds
Instructions to make Sourdough bread in a pan:
  1. Mix all ingredients. Knead dough in bowl till uniform in consistency.
  2. Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours.
  3. Spray the top again with oil and sprinkle toasted sesame seeds and black seeds.
  4. Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface.
  5. Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil.

You might prefer an even crumb baked in a loaf pan for sandwich bread. Making sourdough bread can be intimidating, but this recipe is the perfect guide if you're ready to bake your first loaf of bread. The crust is crunchy, while the crumb is springy and delicious. This beginner's sourdough bread is a two day formula where the bread is cold proofed (retarded) in the fridge overnight. Curious if I can bake this in a loaf pan instead of the dutch oven for more of a sandwich shaped bread?

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