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Chocolate Chunk Sourdough Bread
Chocolate Chunk Sourdough Bread

Before you jump to Chocolate Chunk Sourdough Bread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Potassium is one of the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will additionally need. One of the veggies that will provide the potassium you need is broccoli. Something different you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By following some of the suggestions above you will see that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chocolate chunk sourdough bread recipe. You can have chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Chunk Sourdough Bread:
  1. Take Sourdough Pre-dough
  2. Provide 45 g bread flour or all purpose flour
  3. Provide 30 g sourdough starter (wet kind)
  4. You need 15 g water (1 Tbsp), might need 1 more Tbsp
  5. Take Main Dough
  6. Provide 425 g bread flour
  7. Take 265 g water (265 ml)
  8. You need 10 g salt
  9. Use 1/2 g active dry yeast (1 heaping 1/8 tsp)
  10. Use 30 g unsweetened cocoa powder
  11. Get 75 g dark molasses (or honey)
  12. Prepare Mix-ins
  13. Take 100 g semi-sweet chocolate, cut into chunks
Instructions to make Chocolate Chunk Sourdough Bread:
  1. Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
  2. After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
  3. Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
  4. Fold in the chocolate in batches.
  5. When all chocolate is folded in, knead for 1 more minute.
  6. Return dough to bowl, cover and let rise 2 hours at room temperature.
  7. After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
  8. Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
  9. Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
  10. When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
  11. Cut a slit down the center of each bread dough right before putting in oven to bake.
  12. Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.

These chocolate chunk sourdough cookies are a great way to use up some of your sourdough starter discard. Keep in mind we rest the cookie If yes, then you know how much we love baking sourdough here at BAKED! One of the side effects of baking sourdough bread is feeling a wince of. The color reminds of a bread I used to make at work: sourdough with part whole wheat, Guinness, molasses, raisins, and caramelized onions 😛. My recommendation would be to get used to making regular sourdough before you try this one.

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