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Divine Mul (Water) Kimchi Made with Water from Rinsing Rice
Divine Mul (Water) Kimchi Made with Water from Rinsing Rice

Before you jump to Divine Mul (Water) Kimchi Made with Water from Rinsing Rice recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us think that comfort foods are terrible for us and that we need to avoid them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that actually can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just be sure that you do not toss the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and cheer up!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to divine mul (water) kimchi made with water from rinsing rice recipe. To cook divine mul (water) kimchi made with water from rinsing rice you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Divine Mul (Water) Kimchi Made with Water from Rinsing Rice:
  1. Get 400 ml The rinsing water from rice
  2. Use 1 1/2 tsp Salt
  3. Prepare 1 tsp Sugar
  4. Get 1 thumbtip's worth Ginger (finely julienned)
  5. You need 1 Vegetables (to pickle)
  6. You need 3 leaves + 10 cm + 5 cm WInter Version 1) Chinese cabbage + daikon radish + carrot
  7. Provide 4 leaves + 1/2 WInter Version 2) Chinese cabbage + apple
  8. Take 2 leaves + 1 + 5 cm Summer Version) Cucumber + celery + carrot
Instructions to make Divine Mul (Water) Kimchi Made with Water from Rinsing Rice:
  1. Prepare the rinsing water from rice. To rinse the rice, first fill a container with rice, add water, then immediately drain.
  2. Next, fill it with water again, then set aside a little over 2 cups of the drained water Make sure the water has a thick-looking, opaque whiteness.
  3. Put the rinsing water from the rice in a sauce pan, add the finely julienned ginger, salt, and sugar, then heat over high. Turn off the heat once it comes to a boil.
  4. Prepare the vegetables. For example, cut the daikon radish into matchsticks, the carrots into thin matchsticks. For the Chinese cabbage, separate the stalk from the leaves, and chop the stalk into 5 cm long, 1 cm wide pieces, and the leaves into 5 cm wide pieces.
  5. Put the vegetables into the sauce pan from Step 3 while it's still hot Once it cools down, stir, then lightly cover in plastic wrap. Let it stand for about 1/2 day at room temperature.
  6. After about 1/2 day, it will produce lactic acid, and will become slightly acidic Give it a taste test If it's the right amount of salt, then it's done.
  7. If the vegetables are still hard, or if there's hardly any acidity, and only saltiness, let it sit a little longer.
  8. After it's done pickling, store it in the refrigerator. It will last for about 2 days. Serve it in plenty of the liquid. Drink it up together with the vegetables. Your body will enjoy the nutrients from the rinsing water, too.
  9. In the winter, use vegetables such as daikon radish, Chinese cabbage, carrots, and turnips. Add some apples to make it even tastier. In the spring, try cabbage and Japanese parsley, and in the summer, I recommend cucumbers and watermelon. Add Japanese pears in the fall.

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